Karnataka style Iyengar Puliyogare Recipe


Iyengar Puliyogare Recipe is a delicious food mainly served as breakfast.

How to make Karnataka style Iyengar Puliyogare Recipe


Ingredients needed to make Karnataka style Iyengar Puliyogare Recipe
1. 1 cup rice
2. 1-2 tbsp puliyogare Mix (Masala Available In the Super store)
3. Salt to taste
4. 3 tbsps oil
5. 1/2 tsp mustard seeds
6. 1 tbsp peanuts
7. 1/2 tsp black gram
8. 1/2 tsp bengal gram
9. 1/2 tsp asafeotida
10. 6 curry leaves
11. 1 tbsp jeera
12. 1 tsp fenugreek seds
13. 1 1/2 tbsp sesame seeds (til)

How to make Karnataka style Iyengar Puliyogare Recipe



First cook rice and cool it. Then heat oil in a saucepan, add mustard seeds, when it pops add peanuts, bengal gram and black gram. Later cook for a few seconds until lightly browned. Add asafeotida, curry leaves and fry for few seconds. Remove from the heat. Add rice, puliyogare mix, and roasted powder, salt and mix well. Serve cold.


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