Karnataka style Pumpkin Gojju Recipe

How to make Karnataka style Pumpkin Gojju Recipe

Ingredients needed to make Karnataka style Pumpkin Gojju Recipe

:
1. 2 cups pumpkin, peeled and cut into small pieces
2. 1-2 tsp(s) tamarind juice
3. 1 tsp jaggery
4. 1 long spring curry leaves
5. 1 tbsp oil
6. 1/2 tsp mustard seeds
7. 1/2 tsp turmeric powder
8. Salt to taste

For Masala:
9. 1/2 cup grated, coconut
10. 4-6 red chillies
11. 1 tbsp bengal gram
12. 1 tsp black gram
13. 1 tsp jeera
14. 1/2 tsp fenugreek seeds
15. 1 tsp sesame seeds
16. 1 tsp chopped coriander leaves
17. 1/2 tsp asafeotida
18. 1 tsp oil

How to make Karnataka style Pumpkin Gojju Recipe

First heat oil in a pan fry all masala ingredients (except the coconut and coriander) until lightly browned. Combine fried mixture, coconut in a blender and blend to a smooth paste with little water. Heat oil in a sauce pan, add mustard seeds, when it pops add pumpkin, turmeric, curry leaves. Add little water and bring it to boil for about 5-8 minutes or until tender. (Not too cooked) Add salt, ground paste, tamarind, jaggery and cook for 10-15 minutes until the gojju thickens. Serve with chapati/dose/rice.

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