Karnataka Style Vegetable Pulao

Posted Date: 07-Feb-2010	Category: Recipes	Rating:
Author: Mala Ravi	Member Level: Gold	Points: 3 (Rs 1)

Karnataka Style Vegetable Pulao is a very simple dish to prepare.

Ingredients for Karnataka Style Vegetable Pulao:

1 cup Rice (Chawal)
2 cup Water
200 gms Cauliflower Florets
2 small Potato
1/2 cup fresh Peas
1 large Onion
3-4 black Cardamoms
1/2 tsp Red chilli Powder
1 x 1 inch Cinnamon
2-4 Cloves
4 tblsp Oil
1 tsp Salt

How to make Karnataka Style Vegetable Pulao

First wash and soak the rice for 1 hour. Then it has to be drained and keep aside. Slice the onion finely and chop the potatoes into small pieces.
Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms. Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked. Then add the drained rice, salt and red chilli powder. Mix well. Add 2 cups of water and boil.
When the water starts boiling, reduce the flame and cover and cook till the rice is done.

Did you like this resource? Share it with your friends and show your love!

Responses to "Karnataka Style Vegetable Pulao"

No responses found. Be the first to respond...

Feedbacks

Post Comment:

Notify me by email when others post comments to this article.

Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.

No HTML formatting and links to other web sites are allowed.

This is a strictly moderated site. Absolutely no spam allowed.

Name:	Sign In to fill automatically.
Email:	(Will not be published, but required to validate comment)
	Type the numbers and letters shown on the left.

	Next Resource: Karnataka famous dish - Bisi Bele Bath
	Previous Resource: How To Cook Fried Chicken Recipe, karnataka style
	Return to Resources
	Post New Resource
	Category: Recipes