Avarekaalina saaru recipe

Posted Date: 24-Jun-2010	Category: Recipes	Rating:
Author: kiran pokuri	Member Level: Silver	Points: 5 (Rs 3)

I had this yesterday in a neighbor's house and liked it very much. Asked for a detailed recipe as i would like to have it again.

I really like this saaru! The neighbor was able to give me approximate Ingredients

Avarekai – 1/2 cup(Tender seeds)
Potato – 1 medium size
Tomato – 1 small
Onion – 1 small
Sambhar powder – 2 teaspoons
Grated coconut – 1 table spoon
Tamarind – 1 Pinch
Turmeric powder – 1/4 teaspoon
Hing – 1 pinch
Oil – 1 table spoon
Salt to taste
Method

Cut potato into small peices. Wash both the vegetables avarekai and potato.

Heat oil in a thick pan, add the potato and avarekai.
Add hing and turmeric and saute on a medium flame.
Grind all other ingredients together in to a smooth paste. Add to the vegetables. Add 1/2 cup water and close and cook on a low flame till the vegetables are soft.
Tastes good with all kinds of rotis and chapathis also.

I had this with roti, chapathi as well as Rice!

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Read related articles: Avarekaalina Saaru Recipes Karnataka Recipes

Responses to "Avarekaalina saaru recipe"

Author: Sharada 27 Jul 2011

Member Level: Gold Points : 1

Avarekai saaru and ragi mude is best to taste. Avarekai is best available during Sankranthi-January. You can also add a pinch of salt and cook it along with fresh groundnuts.

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