Poha (Rice Flakes) and Potato Curry - Karnataka Dish Recipe Ingredients:
Rice Flakes (Poha) 1 cup
Mustard Seeds 1/2 Teaspoon
Turmeric Powder 1/2 Teaspoon
Red Chilly Powder 1 Teaspoon
Green/Red Chilli 1 (Finely Chopped)
Cinnamon Powder 1 Pinch
Boiled Potato 1 (cut into small pieces)
Hing 1 Pinch
Few Curry Leaves
Sesame Seeds 1 Pinch
salt to taste
lime juice to taste
sugar to taste
Oil 1 Tablespoon
Preperation Method of Poha (Rice Flakes) and Potato Curry - Karnataka Dish Recipe:
Take one cup of poha and soak it in water for 10 minutes. Then Drain and set aside. Make sure that the Poha does not soak in water for more than 10 minutes. This may cause the poha to get smashed and becomes poggy.
Now heat oil in a pan and keep it in stove. After the oil gets heated add mustard seeds, hing, and curry leaves.
The seeds should be put only after the oil is heated well. If done so, the seeds will start to crackle. Then add the cut potatoes, salt, turmeric powder, cinnamon powder and sesame seeds.
After adding all the items mix well and cook it for a minute.
When all these ingredients get cooked well add the poha, lime juice and sugar. Stir these ingredients well.
When the color and the ingredients mix well with the poha the dish is ready to serve.
Try this Poha (Rice Flakes) and Potato Curry - Karnataka Dish Recipe for snacks. It is a healthy dish and the Poha (Rice Flakes) and Potato Curry - Karnataka Dish Recipe is easy to prepare. It will be a lite and tasty snack for at evenings.
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