North Karnataka Recipe Brijal Curry Delicious Preparation


This article North Karnataka Recipe Brijal Curry Delicious Preparation gives the details of ingredients needed and method of preparation. It is a very simple delicious dish like yennegai recipe. I have given the easiest method for the preparation of Brijal gravy in North Karnataka style

North Karnataka Recipe Brijal Curry Delicious Preparation



North Karnataka recipes are very famous throughout Karnataka state. The preparation method is simple and the taste is very unique. The two famous dishes of North Karnataka is yennegai recipe north Karnataka style and north Karnataka brinjal recipe. Brinjal is called Badnekai in Kannada. Badnekai Curry is prepared as side dish for chapatti, roti and rice.
For preparing this recipe 5-6 brinjals are required.
Take a pan and add 4 teaspoon of oil. Fry the whole brinjal one by one
Put little salt on the skin part of brinjals.

North Karnataka Recipe Brijal Curry ingredients


Cloves 4 in number
Cinnamon Small
1 teaspoon fennel seeds,
Fresh curry leaves as required
Ginger garlic paste 1 teaspoon
1 inch peeled ginger
Big onion 1
Coconut 1/4 cup
Tomatoes 3 in number
1 teaspoon Red chilly powder
Half teaspoon of coriander powder
Salt as required
Half teaspoon turmeric powder

North Karnataka Recipe Brijal Curry Preparation



From the ingredients fry the Cloves, Cinnamon, Fresh curry leaves and onion.
Then Prepare masala for Brijal Curry recipe, for this grind the fried cloves, ginger garlic paste, and grid well.

Then grind the coconut, cumin seeds, red chilly powder, and coriander powder then finely add the fried Brinjals and grind well.
Take another pan and add 4 teaspoon of oil and put the cumin seed and curry leaves.

Then transfer the grounded malala to the pan and add required amount of water.
Fry this until it comes to the consistency of thick gravy. Waite until the oil separates from the gravy.

Then add 1teaspoon of gigely oil which gives an excellent flavor to the gravy. Delicious Brijal Curry gravy is ready. Preparation time is just 25 minutes.
This North Karnataka Recipe Brijal Curry is best combination for Chapatti, Dosa and rice.


Related Articles

Saagu Potato - Karnataka Style Recipe

Down goes the explanation of 'how to make the Saagu Potato - Karnataka Style Recipe'. I have listed the key ingredients and the garnishing ingredients required to prepare the Saagu Potato - Karnataka Stylp Recipe. Following the ingredients are the point by point instructions to make the Saagu Potato - Karnataka Style Recipe.

Pooran Poli in Karnataka Style Recipe

If you are surfing for the recipe to make the Holige/ Obbattu/ Pooran Poli in Karnataka Style, this article says a lot about it. I have given the recipe of Holige/ Obbattu/ Pooran Poli in Karnataka Style along with various options from which you can choose your favorite one.

Best Eating Places in Karwar Karnataka

This article Best Eating Places in Karwar Karnataka gives the details of good hotel, resorts and restaurants in Karwar. The special north Indian, south Indian and coastal food, information of Karwar style fish, prawn and capsicum dishes prepared in restaurants of Karwar their contact address also added.

More articles: Karnataka Recipes Karnataka Snacks

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: