North Karnataka Recipe Khara Mandakki


This article gives the details of ingredients required and method of preparation of Khara Mandakki in north karnataka style. Khara Mandakki is famous recipe in north karnataka houses as well as in small hotels. Khara mandakki is a tea time snacks. Especially in rainy season khara mandakki is very good snacks to have and also very easy to prepare.

Ingredients required to prepare Khara Mandakki in North Karnataka Stlye



1.Mandakki(Puffed rice) - 1/4kg or 1 litre

2.Turmeric Powder - pinch

3.Curry leaves - 10-12

4.Oil (Ground nut/sunflower) - 4-5 table spoon

5.Mustard and cummin(jeera) - 1/2 table spoon

6.Garlic pieces - 5-6 numbers

7.Groundnut - 3 table spoons

8.Salt - as required

9.Green Chilly - 2 for taste (Chopped)

10.Redchilly powder - 1/2 tea spoon

11.Roasted Gram Dal (Putani) - 2 table spoon

Optional

12.Chopped Onion - 1 small bowl

13.Chopped Tomato - 1 small bowl

14.Coriender leaves - as required

15.Lime juice - 2 spoons


Preparation of Khara Mandakki in North Karnataka Stlye




1.Put the cooking Kadai on stove and pour cooking oil to the Kadai.

2.Leave for a while to get oil to be heated then add chopped green chilly and stir and then add Mustard and cummin(jeera),Curry leaves,garlic pieces, Groundnut,Roasted Gram Dal (Putani),turmeric powder,red chilly powder and salt.

3.Put the stove in sim and add mandakki(Puffed rice) to the mixture.

4. Mix it well and switch off the stove.

5.Serve to the plates.

6.For better taste serve with chopped onions,tomatos and little bit of lime juice and coriander leaves.

Now Tasty,Spicy,Khara Mandakki is Ready.


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