Home made spicy Menthe Pulav Recipe, Karnataka Style

Menthe pulav recipe article gives the ingredients and method of preparing menthe pulav in home very simply.It can be prepared within 15-20 minutes. Menthe pulav recipe can be prepared for breakfast and also suitable for dinner and lunch also.

Ingredients required to prepare Menthe Pulav, Karnataka Style

1.Basumathi rice - 1 bowl

2.Methi leaves - 1 small bowl

3.Curry leaves - 4-6

4.Oil (Ground nut/sunflower) - 1-2 table spoon

5.Cummin(jeera) - 1/2 table spoon

6.Ginger& Garlic paste - 1/2 table spoon

7.Ghee - 1-2 table spoons

8.Salt - as required

9.Green Chilly - 3-4 numbers

10.Coriender leaves - as required

11.Cardomom - 3-4 numbers

12.Chopped Onion - 1 small bowl

13.Cloves - 5-6 numbers

14.Dalchinni - small piece (3-4)

Preparation of menthe pulav in North Karnataka Stlye

1.Take a cooking pan pour oil and ghee in to the pan heat for 2 min.

2.Add cummin to pan , then add chopped green chilly and onions then fry untill onions becomes golden brown color.

3.Add grinded cloves,cardomom,coriender leaves & dalchinni and ginger garlic paste to pan.

4.Now add methi leaves and salt as required for taste.

5.Stirr well and add water as the ratio double of rice.

6.Leave for 8-10 minutes until water get boiled, now add rice to pan and close the pan.

7.cook for 3 whistles.

8.Now Tasty,Spicy, menthe pulav is Ready to serve.

9.serve it with curd for good taste.

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