How to prepare Aloo-Methi Parotha

Posted Date: 17-Aug-2011	Category: Recipes	Rating:
Author: manaswini	Member Level: Gold	Points: 25 (Rs 8)

Aloo Methi Parotha is a unique dish. It contais lot of nutrients. And also its more delicious. It is a unique recipe where beginners in this cooking can also learn this! A good tasty recipe to learn.People who are diabetic also can learn this since it contains methi. Learn and have fun!

Aloo Methi parotha

Ingredients needed to make Aloo Methi parotha:

1.For Stuffing:

Aloo- 4-5 boiled and mashed

Onion- 2 (Chopped finely)

Methi leaves- 2 Cups (chopped)

Cumin Seed Powder- 2 tsp

Coriander seed powder- 2 tsp

Chat masala- 2 tsp

Chillies- 5-6 nos.

Chopped coriander leves- little

Salt to taste.

2.For Dough:

Wheat Flour-2 Cups

Water- As nedded

hot oil-2 tbsp

Milk-2 Tsp

Salt-to taste

How to make Aloo Methi parotha

1. Mash the boiled potatoes properly into a paste.

2. Take a Khadai,heat the oil and add chopped onion.

3.Fry until it turns into golden brown in colour.

4.Later add the chopped methi leaves.

5.Fry it for few more minutes.

6.Add Salt,Cumin seed powder,Green chillies,Coriander powder,chat masala to the onion-methi mixture. Mix it well.

7.After it is properly mixed,turn off the stove.

8. Mix this fried mixture to the mashed potatoes and then mix it thoroughly.

9. Make the stuffing into balls.

10. Take an another bowl. Mix the wheat flour,salt,little bit of hot oil,milk,salt and prepare soft dough.

11. The dough must be chapathi dough consistency!

12. Make parothas and heat them on a tava.

13. Serve hot with butter.

14.Sometimes using curd and pickle can also be used as an option.

Try it! You'll love it!

Regards,
Manaswini.K

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