Karnataka Style Chicken Pakkoda Recipe

Posted Date: 16-Nov-2011	Category: Recipes	Rating:
Author: Shankar	Member Level: Gold	Points: 10 (Rs 2)

In this article I have given the ingredients for Karnataka Style Chicken Pakkoda and the preparation procedure/ Recipe for Karnataka Style Chicken Pakkoda. The recipe for Karnataka Style Chicken Pakkoda also includes the tips and tricks for a softer chicken and a crisper pakkoda feel.

Ingredients for Karnataka Style Chiken Pakkoda Recipe

Chicken (Cut into medium pieces) - 1 Kg

Ginger (Cut into small pieces) - 100 Gms

Garlic (Peal off the skin) - 6 Pieces

Green Chilly - 6 Nos.

Curd - ½ Cup

Pepper - 1 Tspn

Cumin Seeds - 1 Tspn

Chilly Powder - 1 Tspn

Chicken Fry Powder (65 powder) - 1 Tspn

Corn Powder - 2 Tblspn

Kadalai maavu - 2 Tblspn

Rice Flour - 2 Tblspn

Egg - 4 Nos.

Salt to Taste

Preparation Procedure/ Recipe for Karnataka Style Chicken Pakkoda

1 Grind Ginger, Garlic, Green Chilly, Pepper and Cummin Seeds along with some of the curd.

2 Now add salt, chilly powder and chicken powder to the 1 kg of chicken.

3 Also add the grinded paste to the chicken and let it soak for 15 to 30 minutes.

4 Mix the Corn Powder, kadalai maavu, Rice Flour along with egg and the rest curd.

5 Now mix the chicken mixture with the flour paste and blend well.

6 Then let it to soak well for almost 2 hours to get a softer Karnataka Style Chicken Pakkoda.

7 Finally add oil to a deep frying pan and fry the Karnataka Style Chicken Pakoda's in medium flame.

8 Now hot Karnataka Style Chicken Pakkoda is ready to serve. Try this recipe for Karnataka Style Chicken Pakkoda today and enjoy it with the whole family.

9 Karnataka Style Chicken Pakkoda recipe goes good for evening snacks or with meal.

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