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1)Normal rice(sona masoori/Idli rice) - 1 glass
2)Boiled rice - half a glass
3)Beaten rice-less than half a glass
4)Black gram - half a glass
Soak Normal rice+Boiled rice+Beaten rice
Soak Black gram separately
leave this for 6-7 hours
Step 2 :Grinding
Grind Normal rice+Boiled rice+Beaten rice
Grind Black gram separately
You can either use mixer or grinder for grinding.I normally use mixer.
Step 3: Fermenting
Add the batter to the container which has tight lid.
Keep the container in warm and dry place.If it is not summer wrap the container with 2-3 thick clothes so that batter is fermented properly.
Step 4: Preparation of Idlis
Now for the fermented batter add little salt
grease moulds of idli stand with oil and pour the batter into the moulds
Add water in the cooker , place idli stand inside it and close the lid.
Steam for 20 minutes
Now Idlis are ready....Hmmm...Soft and Yummy!! Enjoy with Samber or Chutney!!
Even you can prepare idlis with no time.Try and let me know :)